Papas con maní (“potatoes with peanuts”) is a sort of Andean-Peruvian comfort food. Put simply, you make a creamy savory sauce out of ground toasted peanuts, and then serve it hot over sliced potatoes. It makes a great vegetarian meal, as it’s meat-free but packed with protein. This dish has been a favorite at my Peruvian Food Orgies, among vegetarians and carnivores alike. It’s sort of like eating potatoes with molten peanut butter than has been flavored with garlic and onions. Delicious.